Mix the following:
Up to 200 ml water.
1 tablespoon butter.
1 onion finely chopped.
30 gm breadcrumbs.
½ teaspoon garlic powder or granules.
½ teaspoon smoked paprika.
Pinch ground white pepper.
1 teaspoon mixed dried herbs.
Leaves of a few sprigs fresh sage.
½ teaspoon baking powder.
1 teaspoon self-raising flour.
500 gm total sausage meat or more bread crumbs.
1 or more tablespoons blood powder.
¼ to ½ teaspoon mace.
1 or more tablespoons blood powder.
On a tray bake or barbecue bake for up to half an hour at 200 c.
