Seafood cassolette:
In a pan fry 1 minced shallot:
Then warm only with the following:
3 servings of raw shrimps peeled.
2 servings crab meat.
1 serving scullop.
100 ml fish stock.
2 egg yolks mixed with 80 ml cream.
100 ml white wine.
25 gm smoked butter.
Transfer to small ramekins.
Top with breadcrumbs.
Lightly grill.
Traditional and original recipe.
Photo www.duckduckgo.com
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