Crepes Filling: Fry: 50 gm butter: 1 small finely chopped onion....

Crepes

Filling:

Fry:
50 gm butter:
1 small finely chopped onion.

Then add the following:
2 cloves pressed garlic.
¼ cup chopped celery.
2 tablespoon flour
A few splashes brandy.
1½ cup half and half milk cream.
A few splashes soy.
A few splashes worcestershire.
A pinch of old bay or other seafood seasoning.
A few splashes sesame oil.

Turn off and add the following:
150 gm fish.
150 gm raw prawns.
150 gm crab meat.


Crepe:

In a bowl mix:
100 gm flour.
2 eggs.
½ cup milk.
½ teaspoon celery salt
1 tablespoon butter.
a splash of sesame oil.

Make into crepes with ¾ cup or less of the mixture.

Traditional and original recipe.

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