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aimone

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08/04/24

18:08

Post #: 73245197
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Originally posted by aimone ↑

black pudding crumbs:

Mix the following:
Up to 200 ml water.
1 tablespoon butter.
1 onion finely chopped.
30 gm breadcrumbs.
½ teaspoon garlic powder or granules.
½ teaspoon smoked paprika.
Pinch ground white pepper.
1 teaspoon mixed dried herbs.
Leaves of a few sprigs fresh sage.
½ teaspoon baking powder.
1 teaspoon self-raising flour.
500 gm total sausage meat or more bread crumbs.
1 or more tablespoons blood powder.
¼ to ½ teaspoon mace.
1 or more tablespoons blood powder.

On a tray bake or barbecue bake for up to half an hour at 200 c.

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i've been having it at ahi.
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Last edited by aimone: 08/04/24
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