Anchovy Caper Sauce: Pulse in the food processor the following:...

Anchovy Caper Sauce:

Pulse in the food processor the following:
½ cup olive oil.
½ cup parsley.
1 small shallot.
6 anchovy fillets.
2 tablespoons tarragon.
2 tablespoons chives.
1 tablespoon rinsed salt-packed capers.
½ to 2 tablespoons fresh lemon juice.
½ to 1 tablespoon red wine vinegar, if desired.
1 small garlic clove.
1 teaspoon thyme.

serve on seafood meat or pasta.

original recipe from our database.

photo from google images.
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