In pan and fry ‘some’ of the following, until starting to brown:
½ cup diced onion.
½ cup diced leek.
½ cup sliced mushrooms.
Add the following and bring to a simmer only:
1 to 2 cups of chicken or shell fish stock.
And a few of the following:
½ to 1 cup cheese fondue mix.
½ cup unsalted butter.
½ cup white wine or ¼ cup brandy.
1 piece of chopped parsley or other soft herbs.
1 teabag herbs.
½ teaspoon Cajun or old bay seasoning.
A few splashes of xo sauce.
Thicken slightly with corn flour if desired.
Lightly poach 1.5 to 3 cups of smallish raw scrimps and / or lobster.
