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Fusion florentine roast pork:
Rub the following into 2.5 kg pork:
2 tablespoon of crushed fennel seeds.
1 dessert salt.
1 teaspoon black pepper.
1 teaspoon five spice.
Leave overnight.
Roast.
For the last hour rub with the following:
100 ml white wine.
50 ml olive oil.
Add four apples cut into halves or quarters.
original recipes.
photo from google images.
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