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clock Created with Sketch. 22/12/23
22:39
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Originally posted by hombre cara:
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..the" omelette" goes in pre cooked in strips just before the end...usually add lemon and some lime if I've got one ...this one had chicken..didn't use bacon or Chinese sausage or prawn....chilled pre cooked rice appears the secret.......started off with heating peanut oil added onion....then chillies hot red and medium large green ,fresh ginger, lemongrass, tumeric, Chinese 5 spice, then garlic...then fresh corn...then the pre boiled McCains mixed..the chicken..rice...omelette strips....Mirrin sauce...rice wine vinegar...reduced salt soy...normal soy ..ketchup manis...lemon juice.....dried shallots..spring onions and a tiny sprinkle of sesame oil on top...
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I think there is a real market for someone locally to make lap cheong (sic). I think the chinese sausage lifts fried rice no end....BUT - I am afraid I choose not to trust the consistency of ingredients of the imported.
