Fried rice, page-3

Scrimp fried rice:

In wok rry ¾ cup of raw scrimps coated in rice flour and fried in a cup of oil.

Drain and set aside.

Then fry 4 cups of cold cooked rice and two beaten eggs in a little oil on high heat.

Constantly stir and flip.

When done.

Add the following:
The scrimps.
Two chopped spring onions

And season with the following:
Xo sauce to taste.
Soy sauce to taste.

Traditional and original recipe.

Photo from google images.
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