Polenta grit and scrimps:
In a medium saucepan simmer the following for at least 20 minutes:
4 cups total chicken and seafood stock.
1 cup polenta / grits.
Salt and freshly ground pepper to taste.
When cooked add some of the following:
A few tablespoons of butter.
A few tablespoons grated hard cheese.
Serve with shrimps seared in hot oil with the following:
½ dozen splashes xo sauce.
¼ dozen cloves pressed garlic.
¼ dozen chopped anchovies if desired.
1 tablespoons capper if desired.
Finish with some of the following:
a few pieces chopped paisley
½ dozen splashes of xo or chorizo xo.
1 tablespoon honey or maple syrup.
¼ dozen splashes soy sauce.
¼ dozen splashes sesame oil.
