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fried whitebait, page-9

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longrunsthefox

17,050 Posts.

19/08/17

08:23

Post #: 26605104

Originally posted by farlap ↑

Ingredients

Column 1 Column 2

1 2 Free-range eggs

2 200 g Whitebait

3 1 pinch Sea salt flakes

4 1 to taste Ground black pepper

5 2 Tbsp Oil

6 2 Tbsp Butter

7 2 Lemons

Directions

Beat the eggs in a bowl until they are light and frothy. Add the whitebait with a generous pinch of salt and plenty of fresh pepper. Mix well.

Take a large heavy frying pan and heat the oil and butter together over medium heat. When the butter starts to bubble and spit, add the egg and whitebait mixture in even tablespoonfuls (about five-six at a time) and cook for one-two minutes, then flip each fritter and cook the other side.

Immediately remove to a warmed plate. Continue cooking in batches of about five fritters until the mixture is finished. Serve at once with fresh lemon wedges, as finger food or for an entrée for four people.

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6. Bourdain at the pub with Nigella Lawson, snacking on white bait: "Tiny, baby herring, lightly battered whole and fried, tossed with a little bit of lemon juice and salt — the perfect bar food."

I love watching http://sockshare.net/search-movies/anthony bourdain.html

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