that looks great. I have some mince I ground up from yesterday and was wondering what I’d do with it. Might try that too - with adaptation since I used my last Parmesan up a few days ago. I have no desire right now to venture anywhere near a supermarket since I live too close to outbreaks and I’ll use Swiss chard instead
I noticed she saves the stalks for stir fries. I like the multi coloured Swiss chard for that reason. When you cut the stems you get a stir fry that is full of little bits of jewellery.
- Forums
- Food & Nutrition
- Fruit & Vege Garden
Fruit & Vege Garden, page-769
- There are more pages in this discussion • 191 more messages in this thread...
You’re viewing a single post only. To view the entire thread just sign in or Join Now (FREE)
Featured News
Featured News
The Watchlist
LU7
LITHIUM UNIVERSE LIMITED
Alex Hanly, CEO
Alex Hanly
CEO
Previous Video
Next Video
SPONSORED BY The Market Online