When I make it again, I will only put one silverbeet leave in the hot water at a time, and pay more attention to fanning them out to dry, but I think it's easy,tasty while looking the goods.
I bought some Guanciale from my favourite butchers in Perth ( Princi ),any suggestions on how to prepare it?
Raider
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When I make it again, I will only put one silverbeet leave in...
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