$10.00
Mar 9, 2016 - Authentic Greek frying cheese made from sheep & goats milk Kefalograviera cheese.
.
.
Description. The cheese used in cheese saganaki is usually graviera, kefalograviera, halloumi, kasseri, kefalotyri, or sheep's milk feta cheese. Regional variations include the use of formaela cheese in Arachova and halloumi in Cyprus.
.
.
mmm watso was kind - he left two packets behind for some other cheapskate .
if watso was not an avid rtc hunter, then he would never have tried so many different product lines . one thing for sure, is that watso would never pay $10 for 200 grams of cheese
