Char sui barbecue pork spare ribs: Marinate three rack pork ribs...

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    Char sui barbecue pork spare ribs:

    Marinate three rack pork ribs for at least ½ hour in the following:
    ½ cup hoisin sauce.
    ½ cup soy sauce.
    2 tablespoons Chinese Shaoxing wine (rice vinegar or a dry sherry can be used instead)
    3 tablespoon honey.
    2 tablespoons brown sugar.
    1 tablespoon minced garlic.
    1 teaspoon Chinese five spice powder

    In a pan barbecue on the charcoal webber with the lid on.

    Baste occasionally

    And use to glaze before serving.


    Traditional and original recipe from our database.

    photo from google images.
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