cured salmon: The fillet of one side of salmon. Coat with the...

cured salmon:

The fillet of one side of salmon.

Coat with the following:
100 gm salt.
100 gm brown sugar.

And ‘some’ of the following:
1 cup grated beatroot.
½ cup chopped dill.
¼ cup gin sake or vodka.
Zest of an orange.
2 tablespoon crushed coriander seeds.
2 tablespoon cracked pepper.
1 tablespoon crushed cloves.

Wrap in gladwrap.

Refrigerate for three days.

Turn occasionally.

original and traditional recipe.

from my database.

photo from google images.
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