Char sui barbecue pork spare ribs:
Marinate three rack pork ribs for at least ½ hour in the following:
½ cup hoisin sauce.
½ cup soy sauce.
2 tablespoons Chinese Shaoxing wine (rice vinegar or a dry sherry can be used instead)
3 tablespoon honey.
2 tablespoons brown sugar.
1 tablespoon minced garlic.
1 teaspoon Chinese five spice powder
In a pan barbecue on the charcoal webber with the lid on.
Baste occasionally
And use to glaze before serving.
Traditional and original recipe from our database.
photo from google images.
.
- Forums
- Lifestyle & Travel
- fusion seafood gratin
Char sui barbecue pork spare ribs: Marinate three rack pork ribs...
- There are more pages in this discussion • 13 more messages in this thread...
You’re viewing a single post only. To view the entire thread just sign in or Join Now (FREE)
Featured News
Featured News
The Watchlist
LU7
LITHIUM UNIVERSE LIMITED
Alex Hanly, CEO
Alex Hanly
CEO
Previous Video
Next Video
SPONSORED BY The Market Online