cured salmon:
The fillet of one side of salmon.
Coat with the following:
100 gm salt.
100 gm brown sugar.
And ‘some’ of the following:
1 cup grated beatroot.
½ cup chopped dill.
¼ cup gin sake or vodka.
Zest of an orange.
2 tablespoon crushed coriander seeds.
2 tablespoon cracked pepper.
1 tablespoon crushed cloves.
Wrap in gladwrap.
Refrigerate for three days.
Turn occasionally.
original and traditional recipe.
from my database.
photo from google images.
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