Brim 1.5 to 2 kg pork or other meat in the following for at least 1 hour:
3 cups warm water (1 tablespoon salt to 1 cup water).
3 tablespoon salt.
A few pieces pressed coriander roots if desired.
2 tablespoon rice wine.
2 tablespoon hoisin sauce.
2 teaspoon pressed ginger.
2 teaspoon or more of brown sugar.
1 teaspoon Chinese five-spice powder.
