Fusion Szechuan beef: In a very hot pan lightly sear: 400 gm...

Fusion Szechuan beef:

In a very hot pan lightly sear:
400 gm beef stir fry.
1 dessert spoon sesame oil.

Serve.

In the same pan make the sauce by simmering the following for a few minutes:
4 tablespoons mushroom soy sauce.
1 or 2 spring onion thinly sliced
2 tablespoons brown sugar.
1 tablespoon pressed ginger.
1 tablespoon mirin.
1 tablespoon rice wine vinegar.
2 cloves pressed garlic.
1 dessert spoon hoisin sauce.
1 teaspoon crushed red pepper flakes or 3 whole dried chilies.
¼ to 1 tablespoon Sriracha or other hot sauce.
¼ teaspoon Chinese 5 spice.
A splash of liquid smoke.

Then thicken slightly with ¼ cup water and corn flour.

Serve the beef with sauce rice and stir fried vegetables.

Original recipe from my database.

Photo from google images.
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