Fusion Szechuan beef:, page-17

Spanish lintels:

Serves 6+.

In a large pan fry the following in a splash of oil until starting cook:
1 medium diced onion.
200 gm diced carrot.

Add the following and continue to fry until starting to brown:
100 gm thinly sliced chopped Serrano ham.
½ head garlic, cloves peeled and thinly sliced.

Finish off with the following until the tomatoes are reasonable cooked:
400 gm can chopped tomatoes.
100 ml white wine or 25 ml sherry.
¼ to 1 tablespoon pimentón dulce (sweet Spanish smoked paprika).
Salt and freshly ground black pepper.

Serve with the following:
200 gm precooked weight of cooked lintels.
20 fried anchoves.
2 dozen fried sage leaves.
2 tablespoon chopped fried paisley.

original recipe from our recipe database.

photo from google images.
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