Lamb shanks:
In a large saucepan fry the following to brown:
4 lamb shanks.
2 diced onions.
1 stick diced celery or capsicum.
A splash of oil.
Simmer with the following for at least an hour:
750 ml stock.
250 ml white wine.
And some of the following:
1 can chopped tomatoes.
1 cup dried apricots.
¼ cup tomato paste.
A few sprigs of rosemary or other herbs.
3 tablespoons light soy sauce.
2 tablespoons of Worcestershire sauce.
1 to 2 dessert spoon harissa or other paste.
