Arrange on four serving plates or one large serving plate:
4 fish fillets sliced into sashimi.
A few pieces of roughly torn coriander leaves.
Make dressing with ‘some’ of the following:
½ cup water.
½ cup black vinegar.
1 to 2 tablespoons xo sauce.
1 tablespoon fish sauce.
1 tablespoon sweet soy sauce.
1 dessert spoon sesame oil.
