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aimone

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11/12/20

11:05

Post #: 49507399
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Originally posted by aimone ↑

pork migas tappa:

In a pan fry three servings of the following until lightly cooked:
150 to 250 gm sliced pork belly preferably brined.
3 mm olive oil.

Then add the following and continued to brown:
1 sliced or diced capsicum.
1 broken up chorizo.
1 broken up black pudding.
4 cloves crush or pressed garlic if desired.
a few splashes of worcestershire.
½ to 1 teaspoon smoked paprika.

Served with the following:
Croutons also fried in the oil after the above has been cooked to flavor.
Salad greens.
Fried capper.
Fried anchovies.

Original recipe from my database.

Photo from google images.

phone from google images.
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https://www.dreamstime.com/photos-images/spanish-migas.html
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