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aimone

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08/10/20

19:00

Post #: 47954825
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Originally posted by aimone ↑

fusion chimichurri steak:

1.25 to 1.75 kg hanger or other steak 35 to 45 mm thick in the following preferably overnight:
2 cups chopped parsley.
1 small chopped onion.
½ red chopped capsicum.
½ cup olive oil.
¼ cup chopped oregano.
¼ cup red wine vinegar.
½ dozen cloves pressed garlic.
½ teaspoon jerk paste.

and some of the following if desired:
¼ cup soy sauce.
¼ cup worcestershire sauce.
1 dozen anchovies.
1 tablespoon capers.

Barbecue on the charcoal webber.

original recipe from my database.

photo from google images.
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original recipe.

photo from google images.
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