Shaved beef or lamb kabab:
Coarsely shave four servings or beef or lamb.
in a medium non metallic bowl brim for ¼ hour.
Thread onto skews.
Barbecue on the webber charcoal.
Brim:
In a non-metallic make the following brim:
2 cup reasonable hot water.
2 tablespoons rock salt.
And ‘some’ of the following if desired:
½ cup diced onion.
¼ bunch thyme.
¼ bunch parsley complete with stems
2 tablespoons brown sugar or maple syrup.
2 tablespoons cider vinegar.
1.5 tablespoon unsulfured molasses
4 cloves crushed garlic.
3 bay leaves.
1 tablespoon cracked black pepper.
1 tablespoon mixed herbs or a teabag of herbs.
1 tablespoon minced fresh ginger
1 tablespoon Worcestershire sauce.
1 teaspoon ground allspice
½ teaspoon ground cinnamon
Cool with some ice.
