Fusion wonton laksa: Bring in a medium saucepan simmer for at...

Fusion wonton laksa:

Bring in a medium saucepan simmer for at least five minutes the following:

3 cups chicken or prawn shell stock or water and 1 packet of chicken necks.

¼ to ½ cup coconut cream.

1 tablespoon laksa or red curry paste.

and 'some' of the following:

1 diced tomato.

1 serving of asian greens.

2 cloves smashed garlic.

a good sprinkling of japanese fish flakes.

finely grated zest of ½ lime.

1 tablespoon soft brown sugar.

1 dessert spoon finely grated fresh ginger.

1 dessert spoon brown sugar.

1 dessert spoon fish sauce.

1 teaspoon prawn sambal paste.

½ teaspoon jerk paste.

A few splashes of rice wine.

A few splashes of light soy sauce.

Served with wontons.

original recipe from my database.

photo from google images.
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