In a pan fry a the following until it starts to caramelise.
A large diced onion.
A diced capsicum.
A few knobs of butter.
A few knobs of duck or goose fat.
Then turn up the heat and add the following and lightly brown the following:
Two Chinese dried sausage.
One diced chorizo.
Add the following and simmer until the rice is cooked.
1 litre of water.
300 gm paella rice.
Simon gault concentrated chicken and fish stock to taste.
And add 'some' of the following:
½ cup unsalted dried sea food.
¼ cup sherry.
1 tablespoon anchovies.
1 tablespoon a capers.
1 or 2 tablespoons tomato paste. 1 to 3 teaspoons sweet paprika.
1 to 2 teaspoons ground turmeric. Three splashes light soy sauce.
Jerk paste to taste.
A pinch of saffron.
