250 gm beef stir fry marinate for at least five minutes in the following:
1.5 tablespoon light soy sauce.
1 tablespoon Chinese cooking wine sherry orange or pineapple juice.
1 teaspoon + Chinese vinegar.
1 teaspoon + brown sugar.
½ teaspoon jerk paste.
¼ teaspoon corn flour.
And ‘some’ of the following:
1 to 2 tablespoons brown sugar honey or maple syrup.
1 dessert spoon dark soy sauce.
1 dessert spoon tamarind paste.
1 dessert spoon fermented soy bean paste or 1 block of fermented soy bean.
1 to 2 teaspoons xo sauce.
1 to 2 teaspoons scrimp sambal paste.
1 teaspoon zest.
1 teaspoon black bean paste.
1 teaspoon scrimp paste.
½ teaspoon cumin.
½ teaspoon sumac.
Schwan pepper and pepper to taste.
A few splashes sesame oil.
A few splashes liquid smoke.
In a pan fry the following on low heat until reasonably caramelised:
2 diced shallots.
A few splashes sesame oil.
Turn up the heat and lightly sear the beef, with the following:
½ to 3 dried chilli or jerk paste to taste.
1 to 3 clove smashed garlic.
1 to 3 slices smashed ginger.
