Tuscan shrimps:
In a medium saucepan lightly poach the following:
500 gm raw shrimp peeled and deveined.
3 cups baby spinach.
1 cup cream.
1 cup prawn stock.
1 dozen dried tomatoes.
¼ cup grated Parmesan cheese.
2 tablespoons sliced basil.
1 tablespoon pressed garlic.
A few splashes of soy sauce.
A few splashes white wine.
¼ teaspoon pepper.
A splash of xo sauce.
1 teaspoon flour.
Traditional and original recipe.
Photo from www.duckduckgo.cm
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