Looks like Bombay is a popular favourite.
Gin or any spirit can't go off as the alcohol content is too high for any microbial spoilage. Don't think it would change at all in the bottle over time. Scotch etc in barrel picks up more and more flavour/aroma over time from the oak
Rugby about to start, time to yell at the TV!
- Forums
- Lifestyle & Travel
- gin
gin, page-17
-
- There are more pages in this discussion • 1 more message in this thread...
You’re viewing a single post only. To view the entire thread just sign in or Join Now (FREE)