There have been two recent letters (including the one below) in the Saturday 'Traveller' in the soclalist 'Sydney Morning Herald'/'The Age' regarding alleged dietary difficulties with Australian wheat.
Is this the latest example of a claimed "problem" that is imaginary, or is there a medical or scientific basis to these complainants?
('The Saturday Age' 1 July 2023):Wheat are not amused
Yes, Pam, I have likewise rejoiced while eating wheat-based goodies when travelling in Europe (Traveller Letters, June 10). I first noted “wheat freedom” in Turkey 20 years ago. I echo the question, what is wrong with Australian wheat that causes the discomfort and bloating that drive so many of us to gluten-free products?
Rae Lawler, Old Bar, NSW
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