Yeah thanks, it was good just a little watery due to the extra mussels and pipis and their juices, I introduced at the end.
Quality of produce ( top of the wazz), yes I was the cook. In my book ,you get an automatic five for attempting , I gave it a 6.5 out of ten. I will give your bruschetta with anchovies a run on the weekend. Its gunna be cooler, so I'm lookin at a bit of red meat as well.
Thanks to some some deity for beer.
I have a caperberry bush, but the caterpillar's go to it, gunna have to wait another year to use them.
Meanwhile the kiwi berry creeper is going okay, and my two blue beery bushes ( will give me 10 months worth) of berries are also kicking goals.
Citrus should be coming into their own next year mandarin, orange, lime and of course the ubiquitous lemon.( all dwarfs).
