Fish pie:
In a medium saucepan bring to a simmer the following:
500 gm skinless white fish fillet cut into small fillets.
200 gm skinless smoked fish flaked.
100 gm small raw scrimps.
½ dozen small oysters.
500 ml full cream milk.
100 ml cream.
1 small chopped fried onion.
A few splashes sake.
4 cloves.
2 bay leaves.
A few pieces of chopped parsley and dill.
A pinch of nutmeg.
Then turn off and add the following:
100 gm butter.
30 to 40 gm corn flour.
Place in a baking dish.
Mix in two egg yolks if desired.
Top with the following:
1 kg floury mashed potatoes.
50 gm grated cheddar.
original recipe from my database.
photo from google images.
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