I like to think of the analogy of trying to make a good omolette...

I like to think of the analogy of trying to make a good omolette by adding more and more eggs..... when there's every likelihood of a rotten egg already in the mix.... amazing, how in "public" companies, shareholders can be kept very much away from the kitchen, trying to watch with the lights dimmed, the range hood on super high so hard to catch a whiff if there are any off ingredients..... we have no idea of the cleanliness standards of those cooking, what they are putting into the mix, why the kitchen is so expensive to run without producing many tasy things.... etc, etc...

.... Good luck, watch what you consume.... it might consume you...