Roast lamb with pasta: Rub leg of lamb with the following: ½...

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    Roast lamb with pasta:

    Rub leg of lamb with the following:
    ½ dozen cloves pressed garlic.
    2 teaspoons salt.
    ¼ cup olive oil.
    ¼ cup chopped rosemary.
    Zest of 1 lemon.
    2 tablespoons fresh lemon juice.
    1 teaspoon ground black pepper.

    And some of the following:
    Anchovies.
    Beef fat.
    Chipotle sauce.
    Soy sauce.


    Barbecue on the charcoal webber.

    Break up and serve with firm the bit pasta.

    Traditional and original recipe.

    Photo www.duckduckgo.com
    .

 
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