Carbonara:
In a pan fry 175 gm diced cured cheek or neck pork.
Serve 400 gm firm to the bit spaghetti and half cup of the water to emulsify the fat with the following:
100 gm grated hard sheep or cow cheese.
2 beaten egg yolks.
Traditional and original recipe.
photo: www.duckduck.com
.
