I'm a simple man
Lately I've just been thinly sliced garlic, thinly sliced red chilli, fresh thyme lightly fried in steel pan add a tables spoon or 2 of boiling water out of the pasta to give it a bit of liquid drain the past al dente and toss it through the pan - add some fresh parsley or basil.
I like similar sunny days / warm weather but with pippies's thrown through and a big splash of white wine.
and of course crusty bread
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