gourmet pasta, page-9

I was thinking about it after I posted - I always have so many variants but it's always simple.

Rocket as you mentioned & lemons are two things I do have with just about everything.

I'm not a huge fan of tomato based sauces with pasta.

Rocket, lemon, olive oil, garlic is great with either prawns or salmon in pasta.

I like linguine or thin spaghetti I think it coats better & twirls.

The others like penne or similar but stuff them that's why I cook