I just ate an "Angus Beef Gourmet Sausage" from Aldi
I didn't notice the fine print, I confess I rarely do that with anything anymore, which mentioned it had some "baked garlic". Garlic doesn't agree with my tender digestive system I'm afraid, but not to worry, it was the merest hint and will bother me pas du tout (as Poirot might say)
It was a great sausage. Superlative.
Not cheap though.
