Yeah, I remember having a terrible argument with my brother-in-law about this. Apparently, oz chookers have to do what the yank chookers do with their chooks, otherwise they won't be able to compete. Steroids, growth hormones, penicilin, bad feed, you name it!
Yesterday I bought a dozen eggs from what I thought was a good chicken shop. Two of the three eggs I cracked were black and stunk violently. I've never come across this sort of thing before in my life. Threw the whole box out and I doubt I'll ever crack another egg again! They were disgusting. I still have the stick and the image in my mind!
