It was individual separate units. Dave said revenue cannot be determined this way. One initial unit comprises four different parts. He mentioned customers are finding different ways to use the OHM. An example was a super market with lots of freezers and refrigerators they are putting a sensor in each fridge to control temperature. Which leads to no food lose and a continual record of actual time of temperature.
So each facility has a different number this is where the price increases. My local Woolworths would have at least say 50 refrigerators and freezers. All these also have bottle shops with cool rooms and display fridges as well. So many more are being deployed that BUD first thought.
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