We have had 3 meals of them up here straight out the ocean and on the pan they are beautiful - once frozen I don't rate them at all Thai fish cakes with heaps of coriander is the only way to deal with them then - fresh in the fish smoker are really good as well - wassa is a reef fish kind of guy which I get we did catch around 50 whiting up at sandy cape on Monday was a cracker of a day
