when I season cast pans and pots - I never use salt - that is the only difference to me.
One trick I use on cast is for cleaning off the gunk that they put on at the factory to stop it rusting -
instead of the agony of cleaning the stuff off -------- any new camp oven or pan - I just dump in a glass kiln I have and give it a run
the thing comes out with all the crap just gone - like magic - I then rub oil into it and begin use --------- it's magic - if you have access to a kiln.
I really like the French spun steel pans - but, I haven't bought one -- I don't know if I will now because I know the SS trick.
The SS trick seems to work on old pans or new pans -
I was just in my mate's lake cabin for a few days ----------- he has an old thin SS pan - first morning - I did a couple of eggs - and they stuck like poop to a blanket.
So - I thought - hmmm - I cleaned the pan - and did the salt and oil trick -
da dah ------------------- the eggs slipped around like on skates.
- Forums
- Lifestyle & Travel
- Have you ruined your non-stick pans?
Have you ruined your non-stick pans?, page-5
-
- There are more pages in this discussion • 15 more messages in this thread...
You’re viewing a single post only. To view the entire thread just sign in or Join Now (FREE)
Featured News
Featured News
The Watchlist
BM8
BATTERY AGE MINERALS LTD
Nigel Broomham, CEO
Nigel Broomham
CEO
Previous Video
Next Video
SPONSORED BY The Market Online