the problem with doing the eggs in very hot oil is that the whites go brown at the edges and underneath - if one likes it like that then it is fine - but, a cooler oil does it very differently - and unless you treat the pan - a cooler oil in frying will make the egg stick like glue to the pan.
pinto
the problem with doing the eggs in very hot oil is that the...
-
- There are more pages in this discussion • 12 more messages in this thread...
You’re viewing a single post only. To view the entire thread just sign in or Join Now (FREE)