Deviled crab: Heat the following: 120 gm smoked cheddar. 25 ml...

Deviled crab:

Heat the following:
120 gm smoked cheddar.
25 ml or more of cider.
10 gm butter.
2 teaspoons Worcestershire sauce
1 teaspoon wholegrain mustard

And some of the following to taste:
Anchovy paste.
Miso.
Sake.
Soy sauce.
Smoked tabasco.
Xo sauce.

Thicken slightly with corn flour and water.

Serve with the following:
250 gm of white crab meat.
Toast.

Traditional and original recipe.

Photo: www.duckduckgo.com
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