healthy ph levels and baking soda/maple syrup, page-4

  1. thermionic
    975 Posts.
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    05/06/12
    20:42
    Post #: 10270470
    Why does the mixture need to Maple syrup ? Can it not be other type of sugar(s) ?
    How does the maple syrup get into the blood ?
    What about the Sodium bicarbonate, wouldn't the hydrochloric-acid in the stomach break it down into salt and carbon-dioxide ?
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