here.s one for you garryt

(Warning: it contains some foreign ingredients!)

http://www.recipe4all.com/recipe/Dinkum-Chili-673/

DINKUM CHILI INGREDIENTS:

Dinkum Chili
Instructions:


Yield: 8 servings
500 g Wallaroo Bacon
2 tablespoon Vegetable Oil
1 kg Red Kangaroo Shank, Chopped
500 g Gray Kangaroo Steak, Chopped
500 g Ground Emu Ham
311⁄2 g Tasmanian Light Red Chili
311⁄2 g Wooroorooks Chili
261⁄2 g Mount Isa Dark Red Chili
140 g Oregano
1 tablespoon Cumin
3 tablespoon Brown Sugar
1 White Onion, Chopped
1 Brown Onion, Chopped
2 Celery Stalks, Chopped
1 Green Pepper, Diced
2 Garlic Cloves, Minced
740 ml Australian Beer
1 can Whole Tomatoes #411


Instructions:
Combine all ingredients and simmer until ready to serve. Serve hot and enjoy.

Your Dinkum Chili is ready. Buon appetito!