heston christmas pudding, page-3

Christmas roast beef:

3 kg whole beef tenderloin.

Coat in the following:
8 cloves pressed garlic.
3 tablespoon olive oil.
2 tablespoons pressed rosemary.
1 tablespoon cracked black pepper.
1 tablespoon dried thyme.
1 tablespoon rock salt.

Barbecue in a pan with a little water on the charcoal webber with the lid on until it reaches 55 c.

Serve with gravy made by simmer the following:
½ litre water.
1 carrot.
1 onion.
1 stick of celery.

Then add the following:
½ litre beef stock.
Brandy.
Contents of the pan.
Rendered beef fat.
Soy
Worcestershire.

Traditional and original recipe.

Photo from www.duckduckgo.com
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