Brussel spouts: Cut a cross on top of brussel spouts: In a pan...

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    Brussel spouts:

    Cut a cross on top of brussel spouts:

    In a pan roast or barbecue in a little water.

    Serve with some of the following:


    Burnt butter.

    Maple strup.

    Sambal paste.

    Xo sauce.

    Traditional and original recipe.

    Photo from www.duckduckgo.com
    .

 
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